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Feel free to contact Hagar with your requirements.

Menu Sample:
Price / qoute available on request

Dips : feta and chilli, walnut&capsicum, pumpkin&sesame
Served with sourdough bread sticks

Quinoa stuffed peppers
Served with three salads : roast vegetable salad with tahini dressing, tabuli, wild greens salad.


Personal Chef Service
Gluten free, plant based, vegan & vegetarian meals for the whole family or for just you. 

I will shop for the ingredients, (with preference for local produce) prepare the meals in your kitchen, store the food and clean up after myself too!!
Here are some menu ideas to choose from :

If you require breakfast - I can offer muesli, sourdough bread, jams and preserves, nut butters, ayurvedic millet porridge with dates ginger and turmeric.

For Dinner meals - we can have - Morrocan lentil stew on organic brown rice or couscous, with tabuleh and hummus, or for an asian flavour - Soba noodles with tofu and brocolli served with cucumber and seaweed salad in umeboshi vinegar&sesame oil dressing.

Lunch - Nut burgers with roast kumara and beetroot chutney, red and white cabbage slaw with honey and cider vinegar dressing, or tofu burgers with shitake mushrooms and bean sprouts with fresh coriander ginger and tamari dressing.

Menu can be designed with you or for you, price and pallet with you and your needs in mind.
All food is guranteed to be cooked with LOVE !
Looking forward to hearing from you <3



Catering for a 40th Birthday Party
"Hagar catered for my birthday party at short notice. Her food was creative, delicious and met a fairly complex set of allergy requirements. Most importantly, it was heart food, made with love and care. We had a wonderful feast, a celebration, and Hagar's food held it all together."
Mary M.

Catering for a student camp eco-trip
"The food catered for - lunch and dinner - was tasty, nutritious and looked good - and the students came back for seconds. There was plenty of salad dressing and other sauces for the main course at dinner . The lunch-time soup was very well complimented by chunky sour-dough bread. The quantity of food was exactly right. While the slice was tasty, it was very crumbly and a little difficult to eat. This catering was excellent value for money."
Jenny Neilson
Dunedin City Council