Personal Chef Service
Gluten free, plant based, vegan & vegetarian meals for the whole family or for just you.
I will shop for the ingredients, (with preference for local produce) prepare the meals in your kitchen, store the food and clean up after myself too!!
Here are some menu ideas to choose from :
If you require breakfast - I can offer muesli, sourdough bread, jams and preserves, nut butters, ayurvedic millet porridge with dates ginger and turmeric.
For Dinner meals - we can have - Morrocan lentil stew on organic brown rice or couscous, with tahbuli and hummus, or for an asian flavour - Soba noodles with tofu and brocolli served with cucumber and seaweed salad in umoboshi and sesame dressing.
Lunch - Nut burgers with roast kumara and beetroot chutney, red and white cabbage slaw with honey and cider vinegar dressing, or tofu burgers with shitake mushrooms and bean sprouts with fresh coriander ginger and tamari dressing.
Menu can be designed with you or for you, price and pallet with you and your needs in mind.
All food is guranteed to be cooked with LOVE !
Looking forward to hearing from you <3
Feel free to contact Hagar with your requirements.
Healing Foods are my priority - if you are faced with an illness and need to eat a special diet, I can cook for you or help you find your way...
Private cook service available, one on one instructed cooking session or cooking you if you are in need of rest and healing.
Menu Sample For Catering
Dips with flat breads and fresh vege sticks:
- Feta and chili dip
- Walnut and pepper dip
- Pumpkin and sesame dip
- sourdough breadsticks
Main Meal : Quinoa Stuffed Peppers, Flavor-full Stir-fry of Seasonal Veggies with cashews Tofu and Tempeh, Garlic Roasted Field Mushrooms,
Festive Brown Rice with walnuts and Raisins, Green Salad with a balsamic dressing
Tamari Roasted seeds for sprinkles
Dessert :Summer Stone fruit tarts, Baklava, Dried fruits and Roasted Nuts, Fresh Fruit Platters
Catering for a 40th Birthday Party
"Hagar catered for my birthday party at short notice. Her food was creative, delicious and met a fairly complex set of allergy requirements. Most importantly, it was heart food, made with love and care. We had a wonderful feast, a celebration, and Hagar's food held it all together."
Catering for a student camp eco-trip
"The food catered for - lunch and dinner - was tasty, nutritious and looked good - and the students came back for seconds. There was plenty of salad dressing and other sauces for the main course at dinner . The lunch-time soup was very well complimented by chunky sour-dough bread. The quantity of food was exactly right. While the slice was tasty, it was very crumbly and a little difficult to eat. This catering was excellent value for money."
Dunedin City Council